Enjoy this recipe from 101 Easy Entertaining.
Submitted by: Regina Kostyu from Delaware, OH
1 doz. eggs, hard-boiled and peeled
3 to 4 T. coleslaw dressing
1/8 to 1/4 t. garlic salt with parsley
Garnish: paprika, snipped fresh chives
Slice eggs in half lengthwise; scoop yolks into a bowl. Arrange whites on a serving platter; set aside. Mash yolks well with a fork. Stir in dressing to desired consistency and add garlic salt to taste. Spoon or pipe yolk mixture into whites. Garnish as desired; chill. Makes 2 dozen.