Lemony Herbed Asparagus

Enjoy this recipe from Our Favorite Light & Easy Recipes Cookbook.

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1 lb. asparagus spears
1 T. olive oil or margarine
1/8 t. dried basil, crushed
1/8 t. dried oregano, crushed
dash of pepper
1 t. lemon juice

Cook asparagus in water until tender. Meanwhile, in another saucepan combine oil or margarine, basil, oregano and dash of pepper. Cook and stir over medium heat until heated through; remove from heat. Stir in lemon juice. Drain asparagus and transfer to serving platter. Drizzle with lemon mixture. Makes 4 servings.

Cook asparagus in water until tender. Meanwhile, in another saucepan combine oil or margarine, basil, oregano and dash of pepper. Cook and stir over medium heat until heated through; remove from heat. Stir in lemon juice. Drain asparagus and transfer to serving platter. Drizzle with lemon mixture. Makes 4 servings.