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Enjoy this recipe from The Cozy Home Cookbook.
Submitted by: Lynn Williams from Muncie, IN
3 T. butter, melted
6 T. brown sugar, packed
2-1/2 t. dry mustard, divided
1/8 t. ground cloves
4 slices pineapple
1 lb. ground ham
1/2 lb. ground pork
3/4 c. bread crumbs
2 eggs, beaten
1/2 c. milk
In a mixing bowl, combine butter, brown sugar, 1/2 teaspoon dry mustard and cloves; blending well until brown sugar and mustard have dissolved. Pour mixture in a 9"x4" glass loaf pan, turning to coat the bottom. Lay pineapple slices in bottom; set aside. Blend ham, pork, bread crumbs, eggs, milk and remaining mustard. Shape into a loaf and place over pineapple slices. Bake at 350 degrees for one to 1-1/2 hours. | |
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In a mixing bowl, combine butter, brown sugar, 1/2 teaspoon dry mustard and cloves; blending well until brown sugar and mustard have dissolved. Pour mixture in a 9"x4" glass loaf pan, turning to coat the bottom. Lay pineapple slices in bottom; set aside. Blend ham, pork, bread crumbs, eggs, milk and remaining mustard. Shape into a loaf and place over pineapple slices. Bake at 350 degrees for one to 1-1/2 hours. |
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