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Enjoy this recipe from Comfort Foods.
Submitted by: Charlene McCain
from Bakersfield, CA
10 slices white bread, cubed
1/4 c. butter, melted
1/2 c. raisins
1 t. cinnamon
3/4 c. sugar
6 eggs, beaten
2 t. vanilla extract
1/2 t. salt
3 c. milk
1/8 t. nutmeg
Garnish: whipped topping
Combine bread cubes, butter, raisins and cinnamon. Mix well; spread in a lightly greased 2-quart casserole dish. In a medium bowl, blend together sugar, eggs, vanilla and salt until sugar is dissolved. Add milk; beat well. Pour over bread mixture; let stand for 5 minutes. Sprinkle with nutmeg. Bake, uncovered, at 375 degrees for 25 minutes. Cool slightly before serving. Garnish with dollops of whipped topping. Serves 8. | |
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Combine bread cubes, butter, raisins and cinnamon. Mix well; spread in a lightly greased 2-quart casserole dish. In a medium bowl, blend together sugar, eggs, vanilla and salt until sugar is dissolved. Add milk; beat well. Pour over bread mixture; let stand for 5 minutes. Sprinkle with nutmeg. Bake, uncovered, at 375 degrees for 25 minutes. Cool slightly before serving. Garnish with dollops of whipped topping. Serves 8. |
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