Enjoy this recipe from Celebrate Autumn Cookbook.
Submitted by: from Gooseberry Patch
3 lbs. chicken thighs and breasts, skinned, cooked, boned and shredded
1 c. catsup
1 3/4 c. water
1 onion, finely chopped
1 t. salt
1 t. celery seed
1 t. chili powder
1/4 c. brown sugar, packed
1 t. hot pepper sauce
1/4 c. Worcestershire sauce
1/4 c. red wine vinegar
6 Kaiser rolls
Combine all ingredients except rolls in large saucepan and simmer for 1-1/2 hours. Pile onto Kaiser rolls. Pack in a thermal container with ice and serve cold.