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Enjoy this recipe from Harvest Kitchen.
Submitted by: Lisa Hays from Crocker, MO
1/2 lb. bacon
1 to 1-1/2 lbs. ground beef
1 onion, chopped
1/2 green pepper, chopped
2 cloves garlic, minced
Optional: 8-oz. pkg. sliced mushrooms
28-oz. can baked beans
1/2 c. salsa
1/4 c. Worcestershire sauce
1 T. red steak sauce
1/4 c. catsup
2 T. brown sugar, packed
In a large skillet over medium heat, fry bacon until crisply cooked. Crumble and discard drippings; set bacon aside. In the same skillet, brown ground beef, onion, green pepper, garlic and mushrooms, if using; drain. Add remaining ingredients and reserved bacon; simmer for one to 2 hours. Makes 4 to 6 servings. | |
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In a large skillet over medium heat, fry bacon until crisply cooked. Crumble and discard drippings; set bacon aside. In the same skillet, brown ground beef, onion, green pepper, garlic and mushrooms, if using; drain. Add remaining ingredients and reserved bacon; simmer for one to 2 hours. Makes 4 to 6 servings. |
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