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Enjoy this recipe from Ready, Set, Eat!.
Submitted by: Tiffany Brinkley
from Broomfield, CO
8 slices country-style bread
1 clove garlic, halved
4 t. Dijon mustard
1/2 lb. sliced Gouda cheese
2 T. butter, melted
1/8 t. cayenne pepper
1/8 t. pepper
Rub one side of each slice of bread with garlic. Place 4 bread slices garlic-side down; top each bread slice with one teaspoon mustard and 2 slices Gouda. Place remaining bread slices, garlic-side up, on sandwich bottoms. Combine butter, cayenne pepper and pepper in a small bowl; brush mixture over each side of sandwiches. Cook sandwiches in an oven-proof skillet over medium-high heat for about 2 minutes on each side, until golden. Place skillet in oven and bake at 400 degrees for about 5 minutes, until cheese is melted. Slice sandwiches diagonally. Makes 4 sandwiches. | |
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Rub one side of each slice of bread with garlic. Place 4 bread slices garlic-side down; top each bread slice with one teaspoon mustard and 2 slices Gouda. Place remaining bread slices, garlic-side up, on sandwich bottoms. Combine butter, cayenne pepper and pepper in a small bowl; brush mixture over each side of sandwiches. Cook sandwiches in an oven-proof skillet over medium-high heat for about 2 minutes on each side, until golden. Place skillet in oven and bake at 400 degrees for about 5 minutes, until cheese is melted. Slice sandwiches diagonally. Makes 4 sandwiches. |
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