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Enjoy this recipe from Mom's Go-To Recipes.
Submitted by: Annette Ceravolo from Hoover, AL
1 c. cooked chicken, diced
10-3/4 oz. can cream of mushroom or celery soup
1 c. celery, diced
1/2 c. onion, diced
1/2 c. chopped cashews
1/4 c. chicken broth
salt and pepper to taste
3-oz. can chow mein noodles, divided
In a large bowl, combine all ingredients, reserving half of the noodles. Mix lightly and spoon into a greased 2-quart casserole dish. Sprinkle reserved noodles on top. Bake, uncovered, at 325 degrees for 30 minutes, or until hot and bubbly. Makes 4 servings. | |
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In a large bowl, combine all ingredients, reserving half of the noodles. Mix lightly and spoon into a greased 2-quart casserole dish. Sprinkle reserved noodles on top. Bake, uncovered, at 325 degrees for 30 minutes, or until hot and bubbly. Makes 4 servings. |
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