Enjoy this recipe from Quick & Easy Recipes with Help from my Kitchen Appliances.
Submitted by: Meri Herbert from Cheboygan, MI
2-1/2 c. all-purpose flour
2-1/2 c. bran cereal
1-1/2 c. sugar
2-1/2 t. baking soda
1 t. salt
2 c. buttermilk
1/3 c. applesauce
2 eggs, beaten
1-1/2 c. carrots, peeled and shredded
1 green apple, cored and chopped
1 c. sweetened dried cranberries
1/2 c. chopped walnuts
1/4 c. ground flax seed
Mix all ingredients together in a large bowl. Cover and refrigerate batter for up to 2 days, or bake right away. Fill 16 large, greased muffin cups 2/3 full. Bake at 375 degrees for 15 to 18 minutes; do not overbake. Muffins will become moister if allowed to stand for awhile. Makes 16 large muffins.