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Enjoy this recipe from Simple Savory Meals.
Submitted by: Britni Rexwinkle from Green Forest, AR
1 lb. ground beef 1 onion, chopped
1 green pepper, chopped
1 zucchini, chopped
4-oz. can diced green chiles
14-1/2 oz. can diced tomatoes
11-oz. can corn, drained
8-1/2 oz. pkg. cornbread mix
1 c. shredded Mexican-blend cheese
In a skillet over medium-high heat, brown beef with onion, green pepper, zucchini and chiles; drain. Add tomatoes with juice and corn; simmer for about 5 minutes. Meanwhile, prepare cornbread mix according to package directions; pour batter into a lightly greased 2-quart casserole dish. Spoon beef mixture over batter; sprinkle with cheese. Bake, covered with aluminum foil, at 350 degrees for 25 minutes. Uncover; bake an additional 5 minutes, or until cheese is melted. Makes 6 servings. | |
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In a skillet over medium-high heat, brown beef with onion, green pepper, zucchini and chiles; drain. Add tomatoes with juice and corn; simmer for about 5 minutes. Meanwhile, prepare cornbread mix according to package directions; pour batter into a lightly greased 2-quart casserole dish. Spoon beef mixture over batter; sprinkle with cheese. Bake, covered with aluminum foil, at 350 degrees for 25 minutes. Uncover; bake an additional 5 minutes, or until cheese is melted. Makes 6 servings. |
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