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Enjoy this recipe from 101 Slow-Cooker Recipes.
Submitted by: Linda Wolfe
from Westminster, CO
6 bone-in pork chops, 1-1/2 inches thick
15-oz. can chili beans with chili sauce
1-1/2 c. salsa
1 c. corn
Optional: green chiles to taste
cooked rice
Garnish: fresh cilantro
In a slow cooker, layer pork chops, beans, salsa, corn and chiles, if
using. Cover and cook on low
setting for 5 hours, or on high
setting for 2-1/2 hours. Serve over cooked rice; garnish with cilantro. Serves 6. | |
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In a slow cooker, layer pork chops, beans, salsa, corn and chiles, if
using. Cover and cook on low
setting for 5 hours, or on high
setting for 2-1/2 hours. Serve over cooked rice; garnish with cilantro. Serves 6. |
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