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Enjoy this recipe from Game-Day Fan Fare.
Submitted by: Sharry Murawski from Oak Forest, IL
1/2 c. cornmeal
1-1/2 c. all-purpose flour
4 t. baking powder
1 c. milk
2 t. salt
1/4 c. sugar
1 egg, beaten
8 hot dogs
8 wooden craft sticks
oil for deep frying
In a large bowl, mix together cornmeal, flour, baking powder, milk, salt, sugar and egg, until smooth; set aside. Pat hot dogs dry. Insert a stick into each hot dog, leaving some exposed for a handle. Heat about 2 inches of oil to 365 degrees in a deep saucepan over medium-high heat. Roll hot dogs in batter until evenlu coated. Fry hot dogs in oil, a few at a time, until golden on all sides. Drain on paper towels before serving. makes 8. | |
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In a large bowl, mix together cornmeal, flour, baking powder, milk, salt, sugar and egg, until smooth; set aside. Pat hot dogs dry. Insert a stick into each hot dog, leaving some exposed for a handle. Heat about 2 inches of oil to 365 degrees in a deep saucepan over medium-high heat. Roll hot dogs in batter until evenlu coated. Fry hot dogs in oil, a few at a time, until golden on all sides. Drain on paper towels before serving. makes 8. |
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