Enjoy this recipe from More Gifts for Giving.
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2 12-oz. pkgs. semi-sweet chocolate chips
1 c. creamy peanut butter
16-oz. pkg. mini marshmallows
2-1/2 c. milk chocolate-covered peanuts
Garnish: powdered sugar
Melt chocolate chips with peanut butter in a double boiler; stir
until smooth. Remove from heat; stir in marshmallows and
chocolate-covered peanuts. Drop by tablespoonfuls onto a
wax paper-lined baking sheet. Refrigerate until firm; sprinkle with powdered sugar before serving. Makes about 4 dozen.