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Enjoy this recipe from In the Kitchen with Family & Friends .
Submitted by: Emily, Vickie’s Daughter from
6 lg. potatoes
1-1/4 t. salt
1/4 t. pepper
1/4 c. butter
1 c. Cheddar Cheese, shredded
1 c. hot milk
3 green onions, finely chopped
1/2 c. sour cream
Garnish: shredded Cheddar cheese, chopped green onions
Optional: crumbled bacon.
Scrub potatoes, pierce skins and bake at 425 degrees for 60 minutes. Cut potatoes and scoop out pulp; mash. Add salt, pepper, butter, and cheese; beat well. Add hot milk and beat until fluffy and cheese is melted. Stir in green onions and sour cream; blend . Reduce oven temperature to 375 degrees. Spoon potatoes into an 11”x7” baking dish. Sprinkle with cheese, green onions and bacon, if desired; bake 15 minutes. | |
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Scrub potatoes, pierce skins and bake at 425 degrees for 60 minutes. Cut potatoes and scoop out pulp; mash. Add salt, pepper, butter, and cheese; beat well. Add hot milk and beat until fluffy and cheese is melted. Stir in green onions and sour cream; blend . Reduce oven temperature to 375 degrees. Spoon potatoes into an 11”x7” baking dish. Sprinkle with cheese, green onions and bacon, if desired; bake 15 minutes. |
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