Enjoy this recipe from Slow Cooker Recipes Cookbook.
Submitted by: Kathy Grashoff from Fort Wayne, IN
3 8-oz. pkgs. cream cheese, cubed and softened
12-oz. pkg. shredded Cheddar cheese
1 c. half-and-half
1/3 c. green onion, chopped
3 cloves garlic, minced
3 T. prepared horseradish
1 T. Worcestershire sauce
1/2 t. pepper
12 slices bacon, crisply cooked and crumbled
corn chips or assorted crackers
Combine all ingredients except bacon and chips or crackers in a slow cooker. Cover and cook on low setting for 4 to 5 hours, or on high setting for 2 to 2-1/2 hours, stirring once halfway through. Stir in bacon; serve with corn chips or crackers. Makes 7 to 8 cups.