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Enjoy this recipe from Comfort Foods.
Submitted by: Stephanie White
from Idabel, OK
2 c. all-purpose flour
3/4 c. sugar
2 t. baking powder
1/2 t. salt
2-1/2 t. cinnamon
1 egg, beaten
1 c. milk
1/4 c. butter, melted
1-1/2 t. vanilla extract
1/2 c. apple, cored, peeled
and finely diced
12 caramels, unwrapped
and diced
Combine flour, sugar, baking powder, salt and cinnamon in a large bowl; set aside. In a separate large bowl, mix together egg, milk, butter and vanilla; add flour mixture, stirring just until blended. Stir in apples and caramels. Divide batter evenly among 12 greased muffin cups; bake at 350 degrees for 25 minutes, or until tops spring back when lightly pressed. Serve warm. Makes one dozen. | |
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Combine flour, sugar, baking powder, salt and cinnamon in a large bowl; set aside. In a separate large bowl, mix together egg, milk, butter and vanilla; add flour mixture, stirring just until blended. Stir in apples and caramels. Divide batter evenly among 12 greased muffin cups; bake at 350 degrees for 25 minutes, or until tops spring back when lightly pressed. Serve warm. Makes one dozen. |
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