Enjoy this recipe from All-Time-Favorite Recipes from North Carolina Cooks.
Submitted by: Carol Creel from Raleigh, NC
10-oz. pkg. frozen mixed vegetables
8-oz. can tomato sauce
1 to 2 T. green pepper, chopped
1 green onion, sliced
1/8 t. salt
1/8 t. pepper
Optional: hot pepper sauce to taste
8-1/2 oz. pkg. corn muffin mix
Place frozen vegetables in a microwave-safe 10"x6" baking pan. Microwave on high setting for several minutes, until thawed. Stir in remaining ingredients except corn muffin mix; microwave until steaming. Prepare corn muffin mix according to package directions; spoon batter over hot vegetable mixture. Bake at 400 degrees for 25 to 30 minutes, until golden. Serves 6.