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Enjoy this recipe from Backyard Gatherings Cookbook.
Submitted by: from
4 potatoes, peeled and grated
2 T. all-purpose flour
2 eggs
1 onion, diced
1-1/2 t. salt
oil for frying
Combine potatoes and flour; mix well and set aside. Beat together eggs, onion and salt in a small mixing bowl; pour over potatoes, mixing thoroughly. Heat cast iron skillet over medium-high heat. Add 2 tablespoons oil to skillet, turning skillet to evenly distribute oil. Using a 1/4-cup measure, drop potato mixture into skillet, spreading out slightly. Cook 2 minutes or until crisp; turn and cook other side. Remove from heat and keep warm. Repeat with remaining potato mixture, adding oil to skillet as needed. Serves 10 to 12. | |
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Combine potatoes and flour; mix well and set aside. Beat together eggs, onion and salt in a small mixing bowl; pour over potatoes, mixing thoroughly. Heat cast iron skillet over medium-high heat. Add 2 tablespoons oil to skillet, turning skillet to evenly distribute oil. Using a 1/4-cup measure, drop potato mixture into skillet, spreading out slightly. Cook 2 minutes or until crisp; turn and cook other side. Remove from heat and keep warm. Repeat with remaining potato mixture, adding oil to skillet as needed. Serves 10 to 12. |
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