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Enjoy this recipe from Game-Day Fan Fare.
Submitted by: Roxanne Sulzbach from Akron, OH
6 hot Italian pork sausage links
2 red peppers, sliced
1 green pepper, sliced
1 sweet onion, sliced
Optional: 14-1/2 oz. can diced tomatoes, drained
6 sub buns, split
Add sausage links to a large skillet over medium heat. Cook until outside of sausage are just browned; drain. Reduce heat to low; add peppers, onion and tomatoes, if using, to skillet. Cover and cook for about one hour, until vegetables are tender and sausage is cooked through. To serve, place a sausage on each bun and top with vegetables. Makes 6 servings. | |
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Add sausage links to a large skillet over medium heat. Cook until outside of sausage are just browned; drain. Reduce heat to low; add peppers, onion and tomatoes, if using, to skillet. Cover and cook for about one hour, until vegetables are tender and sausage is cooked through. To serve, place a sausage on each bun and top with vegetables. Makes 6 servings. |
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