Enjoy this recipe from Church Suppers.
Submitted by: Karen Adams
from Cincinnati, OH
2 6-oz. pkgs. semi-sweet chocolate chips
1/4 c. butter
14-oz. can sweetened condensed milk
1 t. vanilla extract
1 c. all-purpose flour
1 c. chopped nuts
Heat chocolate chips, butter and condensed milk in a microwave-safe bowl on high setting until melted, stirring every 30 seconds. Add vanilla, flour and nuts. Drop by teaspoonfuls onto greased baking sheets. Bake at 350 degrees for 7 minutes. Cool on wire racks. Makes 5 to 6 dozen.