Enjoy this recipe from Mom's Best Sunday Suppers.
Submitted by: Penny McShane from Lake in the Hills, IL
18.3-oz. pkg. fudge brownie mix
1/2 c. very hot water
1/2 c. oil
1 egg, beaten
7-oz. jar marshmallow creme
1-1/2 c. salted peanuts
6 1.45-oz. chocolate candy bars, each bar broken in half
Grease the bottom of a 13"x9" baking pan very well; set aside. In a large bowl, combine brownie mix, hot water, oil and egg. Beat 50 strokes with a wooden spoon. Spread in prepared pan. Bake at 350 degrees for 30 to 35 minutes; do not overbake. Remove from oven; drop mounds of marshmallow creme over baked brownies. Wait several minutes and spread evenly. Sprinkle evenly with peanuts; top with candy bar pieces. Return to oven for 2 minutes. Remove from oven and spread chocolate evenly to cover. Refrigerate until chocolate is firm, about 2 hours. Cut into bars. Brownies cut easier after removing from refrigerator and standing at room temperature for 2 hours. Makes 3 dozen.