Enjoy this recipe from Summer in the Country.
Submitted by: Cindy Neel from Gooseberry Patch
1/2 c. butter
1 c. brown sugar, packed
3 eggs, beaten
1 t. vanilla extract
2 c. all-purpose flour
1 t. baking soda
1 t. salt
1-1/2 c. buttermilk
1 c. quick-cooking oats, uncooked
6-oz. pkg. butterscotch chips
1/3 c. chopped walnuts
Beat together butter and brown sugar until light and fluffy. Blend in eggs and vanilla; mix well. Whisk together flour, baking soda and salt; add to butter mixture alternately with buttermilk mixing well after each addition. Stir in oats. Pour into a greased 13”x9” baking pan. Combine butterscotch chips and nuts; sprinkle over top. Bake at 350 degrees for 30 to 35 minutes. Cool before serving. Serves 15 to 18.