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Enjoy this recipe from Christmas in the Country Cookbook.
Submitted by: from Nashville, TN
1/2 c. margarine, softened
1/2 c. brown sugar, packed
2 eggs
10-oz. jar orange marmalade
2-3/4 c. all-purpose flour
2 t. baking powder
1/2 t. baking soda
1 t. salt
1/2 c. orange juice
1/2 c. chopped nuts
Beat together margarine and sugar until light and fluffy. Add eggs, one at a time, mixing well. Blend in marmalade; set aside. Combine flour, baking powder, baking soda and salt. Add dry ingredients to margarine mixture alternately with orange juice; stir in nuts. Pour into a greased and floured 9"x5" loaf pan. Bake at 350 degrees for about one hour, or until toothpick tests clean. Cool 15 minutes before removing from pan. Makes one loaf. | |
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Beat together margarine and sugar until light and fluffy. Add eggs, one at a time, mixing well. Blend in marmalade; set aside. Combine flour, baking powder, baking soda and salt. Add dry ingredients to margarine mixture alternately with orange juice; stir in nuts. Pour into a greased and floured 9"x5" loaf pan. Bake at 350 degrees for about one hour, or until toothpick tests clean. Cool 15 minutes before removing from pan. Makes one loaf. |
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