|
Enjoy this recipe from The Harvest Table .
Submitted by: Sheryl Eastman from Wixom, MI
27-oz. jar sauerkraut, drained, rinsed and divided
14-oz. smoked or Kielbasa sausage ring, sliced and divided
2 tart apples, peeled, cored
and diced
1/2 c. brown sugar, packed
and divided
2 c. apple cider or apple juice, divided
In a lightly greased 13"x9" baking pan, layer half of sauerkraut, half of sausage and all the apples. Sprinkle with 1/4 cup brown sugar. Pour one cup cider or juice over top. Repeat layering with remaining sauerkraut, sausage, brown sugar and cider or juice. Cover and bake at 350 degrees for 1-1/2 hours, or until sauerkraut is caramelized and golden. Serves 4 to 6. | |
|
|
In a lightly greased 13"x9" baking pan, layer half of sauerkraut, half of sausage and all the apples. Sprinkle with 1/4 cup brown sugar. Pour one cup cider or juice over top. Repeat layering with remaining sauerkraut, sausage, brown sugar and cider or juice. Cover and bake at 350 degrees for 1-1/2 hours, or until sauerkraut is caramelized and golden. Serves 4 to 6. |
|
|