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Enjoy this recipe from All-Time-Favorite Recipes from Indiana Cooks.
Submitted by: Kathy Grashoff from Fort Wayne, IN
2 c. biscuit baking mix
1 c. sugar, divided
3/4 c. milk
1 t. vanilla extract
1 c. chopped pecans
2 tart apples, peeled, cored and chopped
1 t. cinnamon, divided
3 eggs, beaten
1 c. whipping cream
In a large bowl, combine baking mix, 1/4 cup sugar, milk and vanilla; mix well. Stir in pecans; pour batter into a greased 9"x9" baking pan and set aside. In a separate bowl, toss apples with 1/4 cup sugar and 1/2 teaspoon cinnamon; spoon apples over batter. In a bowl, combine eggs, cream and remaining sugar; pour over apples. Sprinkle with remaining cinnamon. Bake, uncovered, at 350 degrees for 40 to 45 minutes, until a knife tip inserted in the center comes out clean. Serve warm. Makes 9 servings. | |
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In a large bowl, combine baking mix, 1/4 cup sugar, milk and vanilla; mix well. Stir in pecans; pour batter into a greased 9"x9" baking pan and set aside. In a separate bowl, toss apples with 1/4 cup sugar and 1/2 teaspoon cinnamon; spoon apples over batter. In a bowl, combine eggs, cream and remaining sugar; pour over apples. Sprinkle with remaining cinnamon. Bake, uncovered, at 350 degrees for 40 to 45 minutes, until a knife tip inserted in the center comes out clean. Serve warm. Makes 9 servings. |
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