Enjoy this recipe from 101 Easy Entertaining Recipes.
Submitted by: Tina George
from El Dorado, AR
3 eggs
1 c. milk
1 c. Italian-seasoned dry bread crumbs
1/4 c. all-purpose flour
15 dill pickle spears, well drained
oil for deep frying
Garnish: ranch or Thousand Island salad dressing
Whisk together eggs and milk in a
small bowl; mix bread crumbs and flour in a separate small bowl. Dip pickles into egg mixture; roll in crumb mixture to coat. Heat several inches
oil to 375 degrees in a deep fryer. Fry pickles 3 to 5 at a time until golden. Drain on paper towels. Serve warm with salad dressing for dipping. Makes 4 to 5 servings.