|
Enjoy this recipe from Cook it Quick.
Submitted by: Inez Rice from Marion, OH
1/2 c. apple juice
1 c. apple, peeled and chopped
1 T. apple cider vinegar
1 t. cornstarch
1 lb. mixed salad greens
1/4 c. sliced almonds, toasted
1/2 c. Cheddar cheese, shredded
1/2 c. red pepper, sliced
3/4 c. crumbled blue cheese
4 12 oz. boneless, skinless chicken breasts, grilled
Combine apple juice, apple, vinegar and cornstarch. Heat mixture over medium heat until mixture thickens. Cool in refrigerator. Clean and tear salad greens and divide among 4 plates. On each plate, arrange almonds, Cheddar cheese, red pepper, blue cheese and chicken. Top with apple dressing. | |
|
|
Combine apple juice, apple, vinegar and cornstarch. Heat mixture over medium heat until mixture thickens. Cool in refrigerator. Clean and tear salad greens and divide among 4 plates. On each plate, arrange almonds, Cheddar cheese, red pepper, blue cheese and chicken. Top with apple dressing. |
|
|