|
Enjoy this recipe from Best-Ever Cookies, Brownies & Bars.
Submitted by: Sheila Gwaltney from Johnson City, TN
1 c. margarine, softened
2 c. sugar
4 eggs
6 T. baking cocoa
1 c. all-purpose flour
1-1/2 t. vanilla extract
1/2 t. salt
7-oz jar marshmallow creme
2 c. crispy rice cereal
1 c. creamy peanut butter
12-oz. pkg. semi-sweet chocolate chips
Blend together margarine and sugar in a large bowl. Add eggs, one at a time, beating after each addition. Stir in cocoa, flour, vanilla and salt. Spread batter into a greased 13"x9" baking pan. Bake at 350 degrees for 30 minutes. Let cool for 10 minutes. Spread with marshmallow creme and sprinkle with cereal, pressing lightly. In a saucepan over low heat, combine peanut butter and chocolate chips; stir until melted. Spread chocolate mixture over cereal. Let cool completely; cut into squares. Makes one dozen. | |
|
|
Blend together margarine and sugar in a large bowl. Add eggs, one at a time, beating after each addition. Stir in cocoa, flour, vanilla and salt. Spread batter into a greased 13"x9" baking pan. Bake at 350 degrees for 30 minutes. Let cool for 10 minutes. Spread with marshmallow creme and sprinkle with cereal, pressing lightly. In a saucepan over low heat, combine peanut butter and chocolate chips; stir until melted. Spread chocolate mixture over cereal. Let cool completely; cut into squares. Makes one dozen. |
|
|