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Enjoy this recipe from Blue Plate Specials.
Submitted by: April Jones from Greer, SC
4 c. quick-cooking oats, uncooked
1 c. brown sugar, packed
1/4 c. corn syrup
1 c. peanut butter, divided
1 t. vanilla extract
3/4 c. butter, softened
2/3 c. chocolate chips
1/3 c. butterscotch chips
Combine oats, brown sugar, corn syrup, 1/3 cup peanut butter, vanilla and butter; spread in a greased 13"x9" baking pan. Bake at 400 degrees for 12 minutes. Stir chocolate chips, butterscotch chips and remaining peanut butter together; spread over hot bars. Makes 2 dozen. | |
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Combine oats, brown sugar, corn syrup, 1/3 cup peanut butter, vanilla and butter; spread in a greased 13"x9" baking pan. Bake at 400 degrees for 12 minutes. Stir chocolate chips, butterscotch chips and remaining peanut butter together; spread over hot bars. Makes 2 dozen. |
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