Enjoy this recipe from Slow-Cooker Recipes.
Submitted by: Roseann Floura
from Rockwall, TX
8 to 9 slices cinnamon-raisin bread, cubed
3 eggs, beaten
2 c. milk
1/2 c. sugar
21-oz. can apple pie filling
Optional: whipped cream or
ice cream
Spread bread cubes in a single layer on an ungreased baking sheet. Bake at 300 degrees for 10 to 15 minutes until dry, stirring twice. Cool. In a large bowl, whisk eggs, milk and sugar. Gently stir in pie filling and bread cubes. Pour into a slow cooker that has been sprayed with non-stick vegetable spray. Cover and cook on low setting for 3 hours, or until puffy and a knife inserted near the center comes out clean. Uncover and let stand for 30 to 45 minutes; pudding will fall as it cools. Spoon into dessert dishes; garnish as desired. Serves 6.