Enjoy this recipe from From Grandma's Kitchen Cookbook- Now Updated with Photos.
Submitted by: Carolyn Demel from Houston, TX
1 c. milk
2 eggs, beaten
2 c. buttermilk biscuit baking mix
1/4 t. cinnamon
1/2 c. mini semi-sweet chocolate chips
Optional: powdered sugar
Combine first 4 ingredients, stirring until moistened. Fold in chocolate chips, being sure not to over-blend. Drop by 1/4 cupfuls onto a hot, greased griddle; flip over when bubbles appear around edges. Cook on each side until lightly golden. Sprinkle with powdered sugar, if desired. Makes 12 to 16 pancakes.