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Enjoy this recipe from 150 Backyard Cookout Recipes.
Submitted by: from
1 to 1-1/2 lb. beef flank steak
seasoned salt and pepper to taste
1 sweet onion, thinly sliced
1 green or red pepper, thinly sliced
2 to 3 t. olive oil
mayonnaise to taste
8 to 12 slices country-style bread
4 to 6 slices provolone cheese
softened butter to taste
Grill steaks over medium heat to desired doneness. Remove from grill; add seasonings and let rest for about 10 minutes. Slice steak thinly on the diagonal. Meanwhile, in a skillet over medium-high heat, sauté onion and pepper in oil until onion is caramelized, about 10 minutes. Spread mayonnaise on one side of bread. Assemble sandwiches with bread, sliced steak, onion mixture and cheese slices. Spread a little butter over outside of sandwiches. Heat a countertop grill, panini press or grill pan. Grill sandwiches until toasted and cheese is melted. Makes 4 to 6 servings. | |
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Grill steaks over medium heat to desired doneness. Remove from grill; add seasonings and let rest for about 10 minutes. Slice steak thinly on the diagonal. Meanwhile, in a skillet over medium-high heat, sauté onion and pepper in oil until onion is caramelized, about 10 minutes. Spread mayonnaise on one side of bread. Assemble sandwiches with bread, sliced steak, onion mixture and cheese slices. Spread a little butter over outside of sandwiches. Heat a countertop grill, panini press or grill pan. Grill sandwiches until toasted and cheese is melted. Makes 4 to 6 servings. |
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