Enjoy this recipe from One Pot Meals Cookbook – Now with Photos! (P912).
Submitted by: Tiffany Brinkley from Broomfield, CO
12 to 16 thick slices Italian bread
1 c. shredded mozzarella cheese
1 c. cooked ham, diced and divided
2 c. asparagus, chopped and divided
6 eggs
1 c. milk
2 T. lemon juice
1//4 t. garlic powder
Spray an 8x8” microwave-safe baking dish with non-stick vegetable spray. Arrange half of bread in dish; sprinkle with half each of cheese, ham and asparagus. Repeat layering with remaining cheese, ham and asparagus. Blend together remaining ingredients; pour over top. Cover with plastic wrap; microwave on high for 5 minutes. Rotate dish 1/4 turn; microwave on medium for an additional 10 to 12 minutes, rotating dish occasionally, until knife inserted at center comes out clean Serves 4 to 6.