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Enjoy this recipe from Summer in the Country.
Submitted by: Dale Evans from Frankfort, MI
3 c. coleslaw mix
4 T. green onions, chopped and divided
1/4 c. red pepper, diced
1/4 c. green pepper, diced
3/4 c. frozen corn, cooked and drained
11 oz. can mandarin oranges, drained and divided
1/2 c. mayonnaise
2 T. sugar
1 T. raspberry vinegar
1 T. lime or lemon juice
Combine coleslaw mix, 3 tablespoons green onions, red and green pepper, corn and oranges, reserving 6 orange segments for garnish. Mix together mayonnaise, sugar, vinegar and juice; blend well. Pour over salad and toss to coat well. Garnish with remaining green onions and reserved orange segments. Transfer to a pretty serving dish. Serves 8. | |
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Combine coleslaw mix, 3 tablespoons green onions, red and green pepper, corn and oranges, reserving 6 orange segments for garnish. Mix together mayonnaise, sugar, vinegar and juice; blend well. Pour over salad and toss to coat well. Garnish with remaining green onions and reserved orange segments. Transfer to a pretty serving dish. Serves 8. |
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