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Enjoy this recipe from Back-to-School Fall Recipes.
Submitted by: Kathy Courington from Canton, GA
1 lb. mild Italian ground pork sausage
3/4 c. onion, chopped
15-1/2 oz. jar pizza sauce
4-oz. sliced black olives, drained
4-oz. can sliced mushrooms, drained
2 to 3 c. shredded mozzarella cheese
2 eggs, beaten
1 c. milk
1 T. oil
1 c. all-purpose flour
1/4 t. salt
1/4 c. grated Parmesan cheese
In a skillet over medium heat, brown sausage with onion; drain. Add pizza sauce, olives and mushrooms; cook until bubbly and spoon into a greased 13"x9" baking pan. Spread mozzarella cheese evenly over top. Combine eggs, milk, oil, flour and salt in a blender; process until smooth (or stir together in a bowl). Pour batter over mozzarella cheese; sprinkle with Parmesan cheese. Bake, uncovered, at 400 degrees for about 30 minutes, until puffed and golden. Cut and serve immediately. Serves 6 to 8. | |
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In a skillet over medium heat, brown sausage with onion; drain. Add pizza sauce, olives and mushrooms; cook until bubbly and spoon into a greased 13"x9" baking pan. Spread mozzarella cheese evenly over top. Combine eggs, milk, oil, flour and salt in a blender; process until smooth (or stir together in a bowl). Pour batter over mozzarella cheese; sprinkle with Parmesan cheese. Bake, uncovered, at 400 degrees for about 30 minutes, until puffed and golden. Cut and serve immediately. Serves 6 to 8. |
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