Enjoy this recipe from Our Best Recipes in a Snap.
Submitted by: Teri Lindquist from Gurnee, IL
2 c. cherry tomatoes
1⁄2 lb. bite-size mozzarella cheese balls, drained
1 cucumber, peeled, halved lengthwise and sliced into half-moons
2 6-oz. jars marinated artichoke hearts, drained
6-oz. can black olives, drained
6-oz. pkg. turkey pepperoni slices
1 c. Italian salad dressing
Optional: chopped fresh oregano, parsley and/or other herbs
Combine all ingredients in a large bowl; toss gently. Cover and refrigerate about 2 hours before serving to allow flavors to blend. Makes 6 servings.