Enjoy this recipe from What's for Dinner?.
Submitted by: Shirley Olson from Harlon, IA
1 c. broccoli flowerets
1 c. cauliflower flowerets
1 to 2 T. water
1 carrot, peeled and shredded
1 green onion, diced
1/4 c. radishes, sliced
1/4 c. green pepper, sliced
12-oz. container cottage cheese
1/4 t. dill weed
1/8 t. garlic powder
1/8 t. dry mustard
4 leaves lettuce
Heat broccoli and cauliflower in water over medium heat until crisp-tender. Drain and let cool. Combine remaining ingredients except lettuce in a bowl. Mix lightly and stir in cooled vegetables. Cover and refrigerate until chilled. Spoon onto lettuce leaves. Makes 4 servings.