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Enjoy this recipe from A Pinch of This, A Dash of That Cookbook.
Submitted by: Robyn Fiedler from Tacoma, Wa
1/4 c. butter
2 onions, chopped
2 T. all-purpose flour
1 t. curry powder
3 cups chicken broth
1 potato, chopped
1 c. carrots, thinly sliced
1 c. celery, thinly sliced
2 T. fresh parsley, minced
1/2 t. dried sage or poultry seasoning
3 c. cooked turkey, cubed
1-1/2 c. half-and-half
12-oz. pkg. frozen spinach
Melt butter in pan. Add onions and sauté for 10 minutes. Stir in flour and curry powder; cook for 2 minutes. Add broth, potatoes, carrots, celery, parsley and sage. Reduce heat to low; cover and simmer 10 to 15 minutes. Add turkey, half-and-half and frozen spinach. Cover and simmer, stirring occasionally until heated through, about 10 minutes. Serves 4 to 6. | |
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Melt butter in pan. Add onions and sauté for 10 minutes. Stir in flour and curry powder; cook for 2 minutes. Add broth, potatoes, carrots, celery, parsley and sage. Reduce heat to low; cover and simmer 10 to 15 minutes. Add turkey, half-and-half and frozen spinach. Cover and simmer, stirring occasionally until heated through, about 10 minutes. Serves 4 to 6. |
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