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Enjoy this recipe from Country Quick & Easy.
Submitted by: Mary Patenaude
from Norwich, CT
18-1/4 oz. pkg. white cake mix
2-1/4 c. chilled root beer, divided
1/4 c. oil
2 eggs
1 envelope whipped topping mix
In a large mixing bowl, combine cake mix, 1-1/4 cup root beer, oil and eggs together; beat until well blended. Pour into a greased 13"x9" baking pan. Bake, uncovered, at 350 degrees for 30 to 35 minutes; cool completely. In a medium mixing bowl, combine whipped topping mix and remaining root beer; beat until soft peaks form. Frost cake. Makes 24 servings. | |
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In a large mixing bowl, combine cake mix, 1-1/4 cup root beer, oil and eggs together; beat until well blended. Pour into a greased 13"x9" baking pan. Bake, uncovered, at 350 degrees for 30 to 35 minutes; cool completely. In a medium mixing bowl, combine whipped topping mix and remaining root beer; beat until soft peaks form. Frost cake. Makes 24 servings. |
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