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Enjoy this recipe from Fast-Fix Meals.
Submitted by: Vickie from
15-oz. can chili with beans
2 10-oz. cans enchilada sauce
2 T. onion, grated
12-oz. pkg. nacho cheese tortilla chips, crushed and divided
2-1/2 c. shredded Cheddar cheese, divided
1-1/4 c. sour cream
Combine chili, enchilada sauce and onion in a large bowl. Set aside
2 cups crushed chips and 1/2 cup cheese for topping; add remaining chips and cheese to chili mixture. Spoon mixture into a greased 11"x9" baking pan. Bake, uncovered, at 375 degrees for 20 minutes, until hot and bubbly. Remove from oven; top with sour cream, remaining chips and remaining cheese. Return to oven for an additional 5 minutes, until cheese is melted. Serves 6. | |
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Combine chili, enchilada sauce and onion in a large bowl. Set aside
2 cups crushed chips and 1/2 cup cheese for topping; add remaining chips and cheese to chili mixture. Spoon mixture into a greased 11"x9" baking pan. Bake, uncovered, at 375 degrees for 20 minutes, until hot and bubbly. Remove from oven; top with sour cream, remaining chips and remaining cheese. Return to oven for an additional 5 minutes, until cheese is melted. Serves 6. |
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