Free Recipe of the Week: from - Gooseberry Patch
Welcome to Gooseberry Patch
 
 

Skillet Chicken-Fried Rice

Enjoy this recipe from 101 Stovetop Suppers.

Submitted by: Nicole Sampson from Tiskilwa, IL

1 T. oil
2 eggs, beaten
1/2 c. frozen peas
1/2 c. carrot, peeled and sliced
1/4 c. onion, diced
2 c. cooked rice
1 c. cooked chicken, cubed
2 T. soy sauce
1 T. stir-fry sauce
1/4 t. garlic, minced


Heat oil in a large skillet over medium heat. Scramble eggs in oil. When eggs are set, remove from pan and chop. Lightly spray the same skillet with non-stick cooking spray and place over medium heat. Add peas, carrot and onion to skillet. Cook for 2 to 3 minutes, until vegetables are crisp-tender. Add chopped scrambled eggs and remaining ingredients to vegetable mixture. Cook, stirring occasionally, until mixture is heated through. Makes 4 servings.

 
 
 
Print recipe

www.gooseberrypatch.com
©2011 Gooseberry Patch - All Rights Reserved