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Originally shared on the web 03/23/2017

4 potatoes, peeled and cubed
4 ears sweet corn, broken in half
4 tomatoes, sliced
4 green peppers, sliced
1/2 lb. whole mushrooms, trimmed and halved
1 lb. smoked pork sausage, quartered
1/2 c. butter, sliced
1/2 c. water
1/2 c. Worcestershire sauce
seasoned salt to taste

Layer vegetables and sausage on a 24-inch piece of heavy-duty aluminum foil. Dot with butter. Drizzle with water and Worcestershire sauce. Add seasoned salt to taste. Fold up sides of foil; seal into a packet. Grill over medium heat for about one hour, until vegetables are tender. Serves 4.