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Submitted by: Ronda Hauss from Bluffton, SC
Originally shared on the web 10/07/2025

3/4 c. reduced-fat mayonnaise
1/2 t. ground ginger
1/2 t. salt
3 c. cooked boneless, skinless chicken breasts, cubed
1-1/2 c. red seedless grapes, cut in half
2/3 c. celery, sliced
1/2 c. green onions, sliced
Optional: 1/2 c. walnut pieces
Garnish: lettuce leaves, toasted bread or crackers

In a large bowl, combine mayonnaise, ginger and salt. Fold in chicken, grapes, celery, green onions and walnuts, if using. Cover and chill at least 2 hours or overnight. Serve on lettuce leaves, slices of toasted bread or crackers. Makes 6 to 8 servings.