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Originally shared on the web 05/08/2025

15-1/4 oz. pkg. German chocolate cake mix
14-oz. can sweetened condensed milk
12-1/4 oz. jar caramel ice cream topping
2.1-oz. chocolate-covered crispy peanut butter candy bar, crushed and divided
8-oz. container frozen whipped topping, thawed
8-oz. pkg. cream cheese, softened
1 c. sugar

Prepare cake mix according to package directions; bake in a greased 13"x9" baking pan. While cake is baking, stir together condensed milk and caramel topping; set aside. Remove cake from oven. While cake is still hot, poke holes in top with a wooden spoon handle or skewer. Pour condensed milk mixture over cake; sprinkle with half of crushed candy bar. Refrigerate 2 to 3 hours. Mix together remaining ingredients, except remaining candy bar, until smooth; spread over chilled cake. Sprinkle with remaining candy bar. Keep refrigerated. Serves 16 to 20.