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Submitted by: Bev Fisher from Mesa, AZ
Originally shared on the web 02/13/2018

8 slices French bread
2 t. butter, softened and divided
4 T. apricot preserves
1⁄4 lb. Havarti cheese, sliced
1 avocado, halved, pitted and sliced

Spread 4 slices bread on one side with half the butter and all the preserves. Top with cheese, avocado and another slice of bread; spread remaining butter on outside of sandwiches. Heat a large skillet over medium heat. Cook sandwiches for 2 to 3 minutes, until bread is golden and cheese begins to melt. Turn over; press down slightly with a spatula. Cook until golden. Makes 4 sandwiches.