10-3/4 oz. can cream of mushroom soup
1/2 c. milk
1 c. cooked chicken or turkey, cubed
1 c. shredded Cheddar cheese
1/2 c. onion, diced
8-oz. pkg. egg noodles, uncooked
1 c. water
1/4 c. soft bread crumbs

In an ungreased 2-quart casserole dish, stir together soup and milk. Add chicken, cheese and onion; mix well. Bake, uncovered, at 350 degrees for about 50 minutes, or until golden. Serves 4.