Cook pasta shells according to package directions; drain. While shells are cooking, brown beef in a skillet over medium heat; drain. Stir in taco seasoning mix and water; reduce heat and simmer for 5 minutes. Fill cooked shells with beef mixture using a small spoon. Arrange shells in a lightly grease 13"x9" baking pan. Spoon picante sauce over top; sprinkle with cheese. Bake, uncovered, at 350 degrees for 30 minutes, or until hot and bubbly. Serves 4.
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