Drain strawberries; reserve 1/3 cup juice and set aside. Combine dry cake mix, water and oil in a bowl; beat until smooth. Add eggs, one at a time, beating after each addition. Add half of the strawberries and reserved juice. Add dry gelatin mix; blend together. Pour into a greased 13"x9" baking pan; spoon remaining strawberries on top. Bake at 350 degrees for 30 to 40 minutes. Let cool; invert onto serving plate. Serves 8 to 10.
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