8-oz. pkg. ziti pasta, uncooked
2 c. frozen broccoli cuts
1 clove garlic, minced
16-oz. jar Alfredo sauce
14-1/2 oz. can Italian-style diced tomatoes
2 c. shredded mozzarella cheese
2 T. Italian-flavored dry bread crumbs
2 t. margarine, melted

Prepare ziti according to package directions; add broccoli during last minute of cooking time. Drain; add garlic, Alfredo sauce, tomatoes and cheese, mixing well. Spoon into an ungreased 2-quart casserole dish; set aside. Toss breadcrumbs with margarine; sprinkle over ziti. Bake at 350 degrees until top is golden, about 20 to 30 minutes. Makes 4 to 6 servings.