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Recipe of the Week

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Visit this page each week and find a FREE recipe from our Cookbook of the Week!

This week's recipe is from Our Favorite Freezer Friendly Recipes. Click on the cookbook to read more about it and get a sneak peek inside!
Caramel Apple Muffins

Submitted by: from
2 c. all-purpose flour
3/4 c. sugar
2 t. baking powder
1/2 t. salt
2-1/2 t. cinnamon
1 egg, beaten
1 c. milk
1/4 c. butter, melted
1-1/2 t. vanilla extract
1/2 c. apple, peeled, cored and finely diced
12 caramels, unwrapped and diced

Combine flour, sugar, baking powder, salt and cinnamon in a large bowl; set aside. In a separate large bowl, mix together egg, milk, butter and vanilla; add flour mixture, stirring just until blended. Stir in apples and caramels. Divide batter evenly among 12 greased muffin cups. Bake at 350 degrees for 25 minutes, or until tops spring back when lightly pressed. Serve warm.

Freeze & Serve Instructions: Cool; place in a freezer bag and freeze. To serve, wrap frozen muffins in heavy aluminum foil and bake at 300 degrees for 12 to 15 minutes.

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Please be sure to include a memory that makes the recipe special for you along with your name, address, phone number, e-mail address, the number of servings it makes and any helpful tips. Best of all, if we use your recipe, we'll send you a FREE copy of the cookbook when it's published next year!

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