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| Recipe of the Week | Share a Recipe | Recipe of the Week Archive | Cookbook Index | Recipes
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Visit this page each week and find a FREE recipe from our Cookbook of the Week!
This week's recipe is from Our Best Farm Fresh Recipes. Click on the cookbook to read more about it and get a sneak peek inside! |
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Royal Strawberry Shortcake
Submitted by: Becky Smith from
North Canton, OH |
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1/4 c. butter
1/2 c. sugar
/1 egg, beaten
2 c. all-purpose flour
4 t. baking powder
1/8 t. salt
1 c. milk
2 t. vanilla extract
4 c. strawberries, hulled and sliced
Garnish: light whipped topping, powdered sugar
In a large bowl, blend together butter and sugar. Add egg mix well. In a separate bowl, combine flour, baking powder and salt. Add flour mixture to butter mixture alternately with milk. Stir in vanilla. Spread batter in a greased 13"x9" baking pan. Bake at 350 degrees for 25 to 30 minutes. Cool; cut shortcake into squares and split. Place bottom layers of shortbread squares on dessert plates. Top with strawberries and one tablespoon whipped topping. Add top layers and more whipped cream and strawberries. Serve immediately. Serves 12.
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We'd love to receive your year 'round tastiest, most dependable recipes for main dishes, sides, appetizers, snacks, desserts...even gifts from the kitchen!
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Please be sure to include a memory that makes the recipe special for you along with your name, address, phone number, e-mail address, the number of servings it makes and any helpful tips. Best of all, if we use your recipe, we'll send you a FREE copy of the cookbook when it's published next year! |
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