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| Recipe of the Week | Share a Recipe | Recipe of the Week Archive | Cookbook Index | Recipes
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Visit this page each week and find a FREE recipe from our Cookbook of the Week!
This week's recipe is from Harvest Homestyle Meals. Click on the cookbook to read more about it and get a sneak peek inside! |
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Aunt Edna’s Easy Yeast Cornbread
Submitted by: Joanna Whelan from
Mayfield, KY |
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3/4 c. cornmeal
1/2 c. all-purpose flour
1/2 env. instant-rise yeast
1-1/2 t. sugar
1/2 t. salt
3/4 t. baking powder
1/4 t. baking soda
1 egg, beaten
1 c. buttermilk
1/4 c. oil
In a large bowl, combine cornmeal, flour, yeast, sugar, salt, baking powder and baking soda; set aside. In a separate bowl, whisk together egg, buttermilk and oil; add to cornmeal mixture. Stir until just lightly mixed. Pour batter into a greased 8"x8" baking pan. Bake at 375 degrees for 25 to 30 minutes, until lightly golden and a knife tip comes out clean. Serves 6 to 8.
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Calling all cooks! We're looking for your favorite original, tried & true, yummy recipes to include in our newest cookbooks!
We'd love to receive your year 'round tastiest, most dependable recipes for main dishes, sides, appetizers, snacks, desserts...even gifts from the kitchen!
Whether your favorite recipes feature fresh-picked produce or items fresh from the pantry, whether they're for a special holiday or every day...you name it, we want it!
Please be sure to include a memory that makes the recipe special for you along with your name, address, phone number, e-mail address, the number of servings it makes and any helpful tips. Best of all, if we use your recipe, we'll send you a FREE copy of the cookbook when it's published next year! |
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