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Visit this page each week and find a FREE recipe from our Cookbook of the Week!

This week's recipe is from Christmas Kitchen. Click on the cookbook to read more about it and get a sneak peek inside!
Cookbook
Graham Cracker Fudge

Submitted by: Nancy Otto from Indiana, PA
2 sqs. unsweetened baking chocolate
14-oz. can sweetened condensed milk
1/2 t. vanilla extract
1-3/4 c. graham crackers, finely crushed
1-1/2 c. chopped pecans, walnuts or almonds, divided
1 t. butter

Melt chocolate in a double boiler over hot water. Add condensed milk and cook, stirring constantly, until mixture thickens, about 5 minutes. Add vanilla, graham cracker crumbs and one cup nuts; mix well. Butter an 8"x8" baking pan and sprinkle half the remaining nuts in the bottom. Spread chocolate mixture in pan, using a knife that has been dipped in hot water. Press remaining nuts into top. Cover with plastic wrap and chill overnight. Cut into squares. Makes 16 to 20 pieces.

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